Maria Manuela Estevez Pintado
AuthID: R-000-C90
11
TITLE: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
12
TITLE: Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator Full Text
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
13
TITLE: Breaking the virus: Yeast glucans as an effective alternative to acyclovir in HSVI treatment
AUTHORS: Tavares Valente, Diana; Moreira, Helena; Sousa, Pedro; Amorim, Manuela; Conde, Antonio; Pintado, Manuela; Fernandes, Joao; Azevedo Silva, Joao;
PUBLISHED: 2025, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 210
AUTHORS: Tavares Valente, Diana; Moreira, Helena; Sousa, Pedro; Amorim, Manuela; Conde, Antonio; Pintado, Manuela; Fernandes, Joao; Azevedo Silva, Joao;
PUBLISHED: 2025, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, VOLUME: 210
14
TITLE: Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation
AUTHORS: Carsanba, Erdem; Fernandes, Sara; Beato, Felipe; Carvalho, Luis Carlos; Pintado, Ana; Lopes, Ana; Ribeiro, Monica; Leal, Tania; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Carsanba, Erdem; Fernandes, Sara; Beato, Felipe; Carvalho, Luis Carlos; Pintado, Ana; Lopes, Ana; Ribeiro, Monica; Leal, Tania; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
15
TITLE: Effects of Glyoxylic Acid on Metabolism and Ripening of 'Rocha' Pears Treated with 1-MCP
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
16
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
17
TITLE: Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
18
TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao ; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
19
TITLE: Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
AUTHORS: Martins, Valter F. R.; Lopes, Ana I.; Machado, Manuela; Costa, Eduardo M.; Ribeiro, Tania B.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
20
TITLE: Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Brassesco, Maria Emilia; Pauperio, Ana; Pereira, Carlos D.; Ferreira, Joao Paulo; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
