Maria Manuela Estevez Pintado
AuthID: R-000-C90
381
TITLE: EPA and DHA stability after processing in canned tuna with soya or refined oils
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
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TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
383
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
AUTHORS: Gullón, B; Montenegro, MI; Ruiz Matute, AI; Cardelle Cobas, A; Corzo, N; Pintado, ME;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 137
384
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
385
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
386
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
387
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
388
TITLE: Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
389
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
390
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
