Maria Manuela Estevez Pintado
AuthID: R-000-C90
31
TITLE: Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; de Freitas, Victor ; Relvas, Joao B.; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYSACCHARIDES, VOLUME: 6, ISSUE: 3
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; de Freitas, Victor ; Relvas, Joao B.; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYSACCHARIDES, VOLUME: 6, ISSUE: 3
32
TITLE: Dough extrusion of apple and cereal by-products flours: A path to healthier breakfast cereals
AUTHORS: Santos, Diva; Silva, Jose A. Lopes da; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 153
AUTHORS: Santos, Diva; Silva, Jose A. Lopes da; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 153
33
TITLE: Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)
AUTHORS: Martins, Valter F. R.; Alves, Ana J.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 3
AUTHORS: Martins, Valter F. R.; Alves, Ana J.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 3
34
TITLE: Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae
AUTHORS: Bassani, Joseane C.; Martins, Valter F. R.; Barbosa, Joana; Coelho, Marta; Sousa, Clara; Steffens, Juliana; Backes, Geciane T.; Pereira, Hugo; Pintado, Manuela E.; Teixeira, Paula C.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
AUTHORS: Bassani, Joseane C.; Martins, Valter F. R.; Barbosa, Joana; Coelho, Marta; Sousa, Clara; Steffens, Juliana; Backes, Geciane T.; Pereira, Hugo; Pintado, Manuela E.; Teixeira, Paula C.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
35
TITLE: Metabolomic Profile of Vaccinium corymbosum Leaves: Exploiting Diversity Among Ten Different Cultivars
AUTHORS: Ribeiro, Tania; Pintado, Manuela E.; Sousa, Clara;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
AUTHORS: Ribeiro, Tania; Pintado, Manuela E.; Sousa, Clara;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
36
TITLE: Simplified, High Yielding Extraction of Xylan/Xylo-Oligosaccharides from Palmaria palmata: The Importance of the Algae Preservation Treatment Full Text
AUTHORS: Coelho, Diogo; Costa, Diogo Felix; Barroca, Mario; Cunha, Sara Alexandra; Pintado, Maria Manuela; Abreu, Helena; Martins, Margarida; Collins, Tony;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 8
AUTHORS: Coelho, Diogo; Costa, Diogo Felix; Barroca, Mario; Cunha, Sara Alexandra; Pintado, Maria Manuela; Abreu, Helena; Martins, Margarida; Collins, Tony;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 8
37
TITLE: Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries Full Text
AUTHORS: Martins, Valter F. R.; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: COATINGS, VOLUME: 15, ISSUE: 9
AUTHORS: Martins, Valter F. R.; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: COATINGS, VOLUME: 15, ISSUE: 9
38
TITLE: Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies
AUTHORS: Dellapina, Giovanna; Poli, Giovanna; Moscatelli, Vanna; Magalhaes, Daniela; Vilas Boas, Ana A.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 19
AUTHORS: Dellapina, Giovanna; Poli, Giovanna; Moscatelli, Vanna; Magalhaes, Daniela; Vilas Boas, Ana A.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 19
39
TITLE: Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models Full Text
AUTHORS: Costa, Eduardo M.; Machado, Manuela; Pintado, Manuela; Silva, Sara;
PUBLISHED: 2025, SOURCE: INFLAMMOPHARMACOLOGY
AUTHORS: Costa, Eduardo M.; Machado, Manuela; Pintado, Manuela; Silva, Sara;
PUBLISHED: 2025, SOURCE: INFLAMMOPHARMACOLOGY
40
TITLE: Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study Full Text
AUTHORS: Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: FOOD REVIEWS INTERNATIONAL
