Maria Manuela Estevez Pintado
AuthID: R-000-C90
411
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
412
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
413
TITLE: Tissue-based in vitro and ex vivo models for buccal permeability studies
AUTHORS: Castro, P; Madureira, R; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
AUTHORS: Castro, P; Madureira, R; Sarmento, B ; Pintado, M;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef414
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
415
TITLE: Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris Full Text
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
AUTHORS: Philippe G Chatelain; Manuela E Pintado; Marta W Vasconcelos ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 215
416
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
AUTHORS: Debora A Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
417
TITLE: Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy
AUTHORS: Maria Jose Alves; Joao C M Barreira; Ines Carvalho; Luis Trinta; Liliana Perreira; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
AUTHORS: Maria Jose Alves; Joao C M Barreira; Ines Carvalho; Luis Trinta; Liliana Perreira; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 63, ISSUE: PART 3
418
TITLE: Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds Full Text
AUTHORS: Maria Jose Alves; Hugo J C Froufe; Ana F T Costa; Anabela F Santos; Liliana G Oliveira; Sara R M Osorio; Rui M V Abreu; Manuela Pintado; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
AUTHORS: Maria Jose Alves; Hugo J C Froufe; Ana F T Costa; Anabela F Santos; Liliana G Oliveira; Sara R M Osorio; Rui M V Abreu; Manuela Pintado; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
419
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; Jose L Luis Alonso; Juan C Carlos Parajo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; Jose L Luis Alonso; Juan C Carlos Parajo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus 
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ORCID
ORCID420
TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
