432
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage  Full Text
AUTHORS: Ana Oliveira; Maria Helena Gomes; Elisabete M C Alexandre; Domingos P F Almeida; Manuela Pintado;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
433
TITLE: Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS (vol 9, e110127, 2014)  Full Text
AUTHORS: Branquinho, R; Sousa, C; Lopes, J; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
434
TITLE: Treating retinopathies - Nanotechnology as a tool in protecting antioxidants agents
AUTHORS: Da Silva, SB; Borges, S; Ramos, O; Pintado, M; Ferreira, D ; Sarmento, B ;
PUBLISHED: 2014, SOURCE: Systems Biology of Free Radicals and Antioxidants
INDEXED IN: Scopus CrossRef
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435
TITLE: Emotional and functional conceptualisations for beer, wine and non-alcoholic beer consumption in the Netherlands and in Portugal  Full Text
AUTHORS: Patricia Silva, A; Jager, G; van Bommel, R; van Zyl, H; H.-P Voss; Pintado, M; Hogg, T; de Graaf, C;
PUBLISHED: 2014, SOURCE: Appetite, VOLUME: 83
INDEXED IN: CrossRef
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436
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions  Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
INDEXED IN: CrossRef
IN MY: ORCID
437
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
INDEXED IN: CrossRef
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438
TITLE: Incorporation of neuroprotective extracts from Hypericum perforatum in yoghurt: Interactions and stability throughout storage
AUTHORS: Pimentel, L; Rodríguez-Alcalá, L; Oliveira, A; Dias, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Planta Med - Planta Medica, VOLUME: 80, ISSUE: 16
INDEXED IN: CrossRef
IN MY: ORCID
439
TITLE: Probiotic Bacteria. From Science to Consumers’ Benefit
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
IN MY: ORCID
440
TITLE: Gastrointestinal Tract. Microflora and Transit Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
IN MY: ORCID
Page 44 of 50. Total results: 494.