Maria Manuela Estevez Pintado
AuthID: R-000-C90
451
TITLE: Production of antimicrobial chitosan nanoparticles against food pathogens
AUTHORS: Madureira, AR; Pereira, A; Castro, PM; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
AUTHORS: Madureira, AR; Pereira, A; Castro, PM; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 167
452
TITLE: Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis Full Text
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
453
TITLE: Effect of modified atmosphere on phytochemical profile of pasteurized peach purees
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
454
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes; Maria Manuela E Estevez Pintado; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
455
TITLE: Efficacy and Safety of Chitosan Coated Garments on Atopic Dermatitis Management: A Randomized Controlled Trial Full Text
AUTHORS: Lopes, C ; Soares, J; Tavaria, F; Severo, M ; Duarte, A; Correia, O; Pintado, M; Delgado, L ; Moreira, AM ;
PUBLISHED: 2015, SOURCE: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI) in JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, VOLUME: 135, ISSUE: 2
AUTHORS: Lopes, C ; Soares, J; Tavaria, F; Severo, M ; Duarte, A; Correia, O; Pintado, M; Delgado, L ; Moreira, AM ;
PUBLISHED: 2015, SOURCE: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI) in JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, VOLUME: 135, ISSUE: 2
456
TITLE: Evaluation of the interactions between rosmarinic acid and bovine milk casein
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
457
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
458
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
459
TITLE: In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 11
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 11
460
TITLE: Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
