Maria Manuela Estevez Pintado
AuthID: R-000-C90
481
TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
482
TITLE: Chitosan mouthwash: Toxicity and in vivo validation Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
483
TITLE: Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry. Food packaging MC films with Ginja cherry stem extract
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
484
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID485
TITLE: Hydroxyapatite and chloroapatite derived from sardine by-products Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
486
TITLE: Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
487
TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
488
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID489
TITLE: A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter Full Text
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
490
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID