Ana Maria Pinto Carvalho
AuthID: R-000-17B
121
TITLE: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Martins, A; Barros, L; Carvalho, AM; Santos Buelga, C; Fernandes, IP; Barreiro, F ; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
122
TITLE: Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line Full Text
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima ; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima ; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
123
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
124
TITLE: The Use of Scratch for the Development of 21st Century Learning Skills in ICT
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
125
TITLE: A coinfection model for HIV and HCV Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2014, SOURCE: BIOSYSTEMS, VOLUME: 124, ISSUE: 1
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2014, SOURCE: BIOSYSTEMS, VOLUME: 124, ISSUE: 1
126
TITLE: A Delay Mathematical Model for HIV Dynamics in HIV-Specific Helper Cells
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: 12th International Conference on Dynamical Systems-Theory and Applications (DSTA) in APPLIED NON-LINEAR DYNAMICAL SYSTEMS, VOLUME: 93
AUTHORS: Pinto, CMA ; Carvalho, ARM;
PUBLISHED: 2014, SOURCE: 12th International Conference on Dynamical Systems-Theory and Applications (DSTA) in APPLIED NON-LINEAR DYNAMICAL SYSTEMS, VOLUME: 93
127
TITLE: Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. Valorization of traditional foods Full Text
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
AUTHORS: Sarmento, A; Barros, L; Fernandes, A; Carvalho, AM; Ferreira, IC;
PUBLISHED: 2014, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 1
128
TITLE: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable Full Text
AUTHORS: García-Herrera, P; Morales, P; Fernández-Ruiz, V; M.C Sánchez-Mata; Cámara, M; A.M Carvalho; I.C.F.R Ferreira; Pardo-de-Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 62
AUTHORS: García-Herrera, P; Morales, P; Fernández-Ruiz, V; M.C Sánchez-Mata; Cámara, M; A.M Carvalho; I.C.F.R Ferreira; Pardo-de-Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 62
129
TITLE: HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
130
TITLE: A coinfection model for HIV and HCV
AUTHORS: Ana R M Carvalho; Carla M A Pinto ;
PUBLISHED: 2014, SOURCE: Biosyst., VOLUME: 124
AUTHORS: Ana R M Carvalho; Carla M A Pinto ;
PUBLISHED: 2014, SOURCE: Biosyst., VOLUME: 124
INDEXED IN: 
DBLP
DBLP