Ana Maria Pinto Carvalho
AuthID: R-000-17B
131
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 69, ISSUE: 1
AUTHORS: Rafaela Guimaraes; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 69, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID132
TITLE: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable Full Text
AUTHORS: Garcia Herrera, P; Morales, P; Fernandez Ruiz, V; Sanchez Mata, MC; Camara, M; Carvalho, AM; Ferreira, ICFR; Pardo De Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
AUTHORS: Garcia Herrera, P; Morales, P; Fernandez Ruiz, V; Sanchez Mata, MC; Camara, M; Carvalho, AM; Ferreira, ICFR; Pardo De Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID133
TITLE: Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds Full Text
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
AUTHORS: Custodio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 62
134
TITLE: Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
AUTHORS: Ana Martins; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
AUTHORS: Ana Martins; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel P Fernandes; Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
135
TITLE: Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line Full Text
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Joao Lima, MJ; Diana Sousa; Raquel T Lima; Ana Maria Carvalho; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
136
TITLE: Bioactivity and phytochemical characterization of Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Duenas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 8
137
TITLE: The Use of Scratch for the Development of 21st Century Learning Skills in ICT
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
AUTHORS: Ana Pinto; Paula Escudeiro;
PUBLISHED: 2014, SOURCE: 9th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2014 9TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2014)
138
TITLE: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable Full Text
AUTHORS: García-Herrera, P; Morales, P; Fernández-Ruiz, V; M.C Sánchez-Mata; Cámara, M; A.M Carvalho; I.C.F.R Ferreira; Pardo-de-Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 62
AUTHORS: García-Herrera, P; Morales, P; Fernández-Ruiz, V; M.C Sánchez-Mata; Cámara, M; A.M Carvalho; I.C.F.R Ferreira; Pardo-de-Santayana, M; Molina, M; Tardio, J;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 62
139
TITLE: HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
AUTHORS: Custódio Lobo Roriz; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Science, VOLUME: 2014
INDEXED IN: 
CrossRef
CrossRef140
TITLE: New findings on the dynamics of HIV and TB coinfection models
AUTHORS: Carla M A Pinto; Ana R M Carvalho;
PUBLISHED: 2014, SOURCE: Appl. Math. Comput., VOLUME: 242
AUTHORS: Carla M A Pinto; Ana R M Carvalho;
PUBLISHED: 2014, SOURCE: Appl. Math. Comput., VOLUME: 242
INDEXED IN: 
DBLP
DBLP