Ana Maria Pinto Carvalho
AuthID: R-000-17B
41
TITLE: The relation of sports with sleep quality and anthropometric measures at secondary schools [La relaciÓn de los deportes con la calidad del sueÑo y las medidas antropomÉtricas en las escuelas secundarias]
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus
Scopus42
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Botas, J; Fernandes, A; Barros, L; Alves, MJ; Carvalho, AM; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
43
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
44
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Caleja, C; Finimundy, TC; Pereira, C; Barros, L; Calhelha, RC; Sokovic, M; Ivanov, M; Carvalho, AM; Rosa, E; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
45
TITLE: The Territory Museums Role in the Promotion of Destinations with the support of ICT Platforms
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: Scopus 
WOS
Scopus WOS46
TITLE: Non-integer order analysis of the impact of diabetes and resistant strains in a model for TB infection Full Text
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2018, SOURCE: COMMUNICATIONS IN NONLINEAR SCIENCE AND NUMERICAL SIMULATION, VOLUME: 61
AUTHORS: Carvalho, ARM; Pinto, CMA ;
PUBLISHED: 2018, SOURCE: COMMUNICATIONS IN NONLINEAR SCIENCE AND NUMERICAL SIMULATION, VOLUME: 61
47
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
48
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Rached, W; Zeghada, FZ; Bennaceur, M; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Carvalho, AM; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
49
TITLE: Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
AUTHORS: Lopes, CL; Pereira, E; Sokovic, M; Carvalho, AM; Barata, AM; Lopes, V; Rocha, F; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 5
50
TITLE: Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile Full Text
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M ; Ramalhosa, MJ ; Oliva teles, MT ; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
AUTHORS: Vieira, EF; Soares, C; Machado, S; Correia, M ; Ramalhosa, MJ ; Oliva teles, MT ; Carvalho, AP; Domingues, VF ; Antunes, F; Oliveira, TAC; Morais, S ; Delerue Matos, C ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 269
