Ana Maria Pinto Carvalho
AuthID: R-000-17B
61
TITLE: The relation of sports with sleep quality and anthropometric measures at secondary schools [La relaciÓn de los deportes con la calidad del sueÑo y las medidas antropomÉtricas en las escuelas secundarias]
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
AUTHORS: Carvalho, AS; Fernandes, AP; Gallego, AB; Vaz, JA; Vega, MS;
PUBLISHED: 2019, SOURCE: Journal of Sport and Health Research, VOLUME: 11, ISSUE: 1
INDEXED IN: 
Scopus
Scopus62
TITLE: A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties Full Text
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Joana Botas; Angela Fernandes; Lillian Barros; Maria Jose Alves; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus 
WOS
Scopus WOS63
TITLE: Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm Full Text
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Jose Pinela ; Cesar Montoya; Ana Maria Carvalho; Valter Martins; Filomena Rocha; Ana Maria Barata; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
64
TITLE: A location-based and contextualized mobile services approach to providing information and services in the tourism industry
AUTHORS: Carvalho, A; Morais, EP; Cunha, CR ;
PUBLISHED: 2019, SOURCE: IBIMA Business Review, VOLUME: 2019
AUTHORS: Carvalho, A; Morais, EP; Cunha, CR ;
PUBLISHED: 2019, SOURCE: IBIMA Business Review, VOLUME: 2019
INDEXED IN: Scopus
Scopus65
TITLE: Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Cristina Caleja; Tiane C Finimundy; Carta Pereira; Lillian Barros; Ricardo C Calhelha; Marina Sokovic; Marija Ivanov; Ana Maria Carvalho; Eduardo Rosa; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: An ICT Platform to Support Cultural Heritage in Rural Communities: The Viv@vo - Living in the Grandma's House Case Study
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Cunha, CR ; Carvalho, A; Afonso, L; Silva, D; Fernandes, PO ; Pires, LC; Costa, C; Correia, R; Ramalhosa, E; Correia, AI; Parafita, A;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: Scopus WOS
Scopus WOS67
TITLE: The Territory Museums Role in the Promotion of Destinations with the support of ICT Platforms
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
AUTHORS: Carvalho, A; Santos, A; Cunha, CR ;
PUBLISHED: 2019, SOURCE: 33rd International-Business-Information-Management-Association (IBIMA) Conference in EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Lillian Barros; Ana Maria Carvalho; Beatriz B P P Oliveira ; Jorge A Saraiva; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Jose Pinela ; Prieto, MA; Lillian Barros; Ana Maria Carvalho; Beatriz B P P Oliveira ; Jorge A Saraiva; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
69
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
70
TITLE: Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves Full Text
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Wahiba Rached; Fatima Zohra Zeghada; Malika Bennaceur; Lillian Barros; Ricardo C Calhelha; Sandrina Heleno; Maria Jose Alves; Ana Maria Carvalho; Abderrazak Marouf; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS