Ana Paula Calvão Moreira da Silva
AuthID: R-000-19M
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TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI ; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI ; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
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TITLE: Uses and health benefits of chestnuts
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo ; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
AUTHORS: Eduardo Augusto dos Santos Rosa; Maria Cristina Seixas Martins Morais; Ivo Vaz Oliveira; Berta Maria de Carvalho Gonçalves Macedo ; Ana Paula Calvão Moreira da Silva;
PUBLISHED: 2019, SOURCE: Achieving sustainable cultivation of tree nuts - Burleigh Dodds Series in Agricultural Science
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TITLE: Sweet cherry fruit cracking mechanisms and prevention strategies: A review Full Text
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
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TITLE: Variation of almond yield, biometry, alpha-tocopherol levels, and antioxidant properties with nitrogen fertilization Full Text
AUTHORS: Aires, A ; Morais, MC; Barreales, D; Rodrigues, MA ; Ribeiro, AC; Goncalves, B ; Silva, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
AUTHORS: Aires, A ; Morais, MC; Barreales, D; Rodrigues, MA ; Ribeiro, AC; Goncalves, B ; Silva, AP;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 6
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TITLE: Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2017, SOURCE: ANTIOXIDANTS, VOLUME: 6, ISSUE: 3
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2017, SOURCE: ANTIOXIDANTS, VOLUME: 6, ISSUE: 3
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TITLE: Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.) Full Text
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B ;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B ;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
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TITLE: Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
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TITLE: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) Full Text
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
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TITLE: Western European Wild and Landraces Hazelnuts Evaluated by SSR Markers
AUTHORS: Sandra Martins; Fernanda Simoes; Diogo Mendonca; Jose Matos; Ana Paula Silva; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: PLANT MOLECULAR BIOLOGY REPORTER, VOLUME: 33, ISSUE: 6
AUTHORS: Sandra Martins; Fernanda Simoes; Diogo Mendonca; Jose Matos; Ana Paula Silva; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: PLANT MOLECULAR BIOLOGY REPORTER, VOLUME: 33, ISSUE: 6
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TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
