Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
21
TITLE: Methods for quality evaluation of sweet cherry Full Text
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 2
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 2
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ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE22
TITLE: Entremeada and Paia de Toucinho
AUTHORS: Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Marta Laranjo; Miguel Elias; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
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CrossRef
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ORCID | CIÊNCIAVITAE23
TITLE: Salpicão and Paio
AUTHORS: Maria João Fraqueza ; Marta Laranjo; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Maria João Fraqueza ; Marta Laranjo; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
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ORCID | CIÊNCIAVITAE24
TITLE: Table Grapes: There Is More to Vitiviniculture than Wine…
AUTHORS: Ana Cristina Agulheiro-Santos; Marta Laranjo; Sara Ricardo-Rodrigues;
PUBLISHED: 2022, SOURCE: Grapes and Wine
AUTHORS: Ana Cristina Agulheiro-Santos; Marta Laranjo; Sara Ricardo-Rodrigues;
PUBLISHED: 2022, SOURCE: Grapes and Wine
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE25
TITLE: Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota
AUTHORS: Fraqueza, MJ ; Laranjo, M; Elias, M ; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
AUTHORS: Fraqueza, MJ ; Laranjo, M; Elias, M ; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
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ORCID | CIÊNCIAVITAE26
TITLE: Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds
AUTHORS: Albuquerque, A; Ovilo, C; Nunez, Y; Benitez, R; Lopez Garcia, A; Garcia, F; Felix, MD ; Laranjo, M; Charneca, R ; Martins, JM ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Albuquerque, A; Ovilo, C; Nunez, Y; Benitez, R; Lopez Garcia, A; Garcia, F; Felix, MD ; Laranjo, M; Charneca, R ; Martins, JM ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
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ORCID | CIÊNCIAVITAE27
TITLE: Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes
AUTHORS: Andrade, NC; Laranjo, M; Costa, MM; Queiroga, MC;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Andrade, NC; Laranjo, M; Costa, MM; Queiroga, MC;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 6
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ORCID | CIÊNCIAVITAE28
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
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ORCID | CIÊNCIAVITAE29
TITLE: Food Microbiology 2020
AUTHORS: Laranjo, M; Córdoba, MDG; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2021, SOURCE: BioMed Research International, VOLUME: 2021
AUTHORS: Laranjo, M; Córdoba, MDG; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2021, SOURCE: BioMed Research International, VOLUME: 2021
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Scopus CrossRef
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ORCID | CIÊNCIAVITAE30
TITLE: Fermentation - Processes, Benefits and Risks
AUTHORS: Marta Laranjo;
PUBLISHED: 2021
AUTHORS: Marta Laranjo;
PUBLISHED: 2021
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ORCID | CIÊNCIAVITAE