31
TITLE: VI PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Cláudia Marques;
PUBLISHED: 2021
INDEXED IN: Handle
32
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23 Handle
33
TITLE: Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds
AUTHORS: Albuquerque, A; Ovilo, C; Nunez, Y; Benitez, R; Lopez Garcia, A; Garcia, F; Felix, MD ; Laranjo, M; Charneca, R ; Martins, JM ;
PUBLISHED: 2020, SOURCE: GENES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
34
TITLE: The Role of Salt on Food and Human Health
AUTHORS: Miguel Elias; Marta Laranjo; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes;
PUBLISHED: 2020, SOURCE: Salt in the Earth
INDEXED IN: CrossRef: 13 Handle
35
TITLE: V PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Cláudia Marques;
PUBLISHED: 2020
INDEXED IN: Handle
36
TITLE: Food Microbiology
AUTHORS: Laranjo, M; Cordoba, MD; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS CrossRef: 2
37
TITLE: Role of Starter Cultures on the Safety of Fermented Meat Products
AUTHORS: Laranjo, M; Potes, ME; Elias, M ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: APR
INDEXED IN: Scopus WOS CrossRef: 149
38
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?
AUTHORS: Fraqueza, MJ ; Rocha, JM; Laranjo, M; Potes, ME; Fialho, AR; Fernandes, MJ; Fernandes, MH; Barreto, A; Semedo Lemsaddek, T ; Elias, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
39
TITLE: Porco Ribatejano - um estudo inovador no projeto TREASURE
AUTHORS: Rui Charneca; José Martins; Amadeu Freitas; José Neves; Miguel Elias; Marta Laranjo; André Albuquerque;
PUBLISHED: 2019
INDEXED IN: Handle
Page 4 of 5. Total results: 49.