Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Fat mimetics for food applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: 
Scopus
Scopus12
TITLE: Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives Full Text
AUTHORS: Costa, Maria J.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
AUTHORS: Costa, Maria J.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Antiviral edible coatings and films: A strategy to ensure food safety Full Text
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers Full Text
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes Full Text
AUTHORS: Bharti, Deepti; Banerjee, Indranil; Cerqueira, Miguel Angelo; Kim, Doman; Pal, Kunal;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
AUTHORS: Bharti, Deepti; Banerjee, Indranil; Cerqueira, Miguel Angelo; Kim, Doman; Pal, Kunal;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Edible alginate-based films as natural anti-SARS-CoV-2 barriers Full Text
AUTHORS: Reichel, Anna; Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS, VOLUME: 52, ISSUE: SUPPL 1
AUTHORS: Reichel, Anna; Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS, VOLUME: 52, ISSUE: SUPPL 1
INDEXED IN: WOS
WOS17
TITLE: Evaluation of the Antimicrobial Activity of Chitosan Nanoparticles against Listeria monocytogenes Full Text
AUTHORS: Pereira, Sara; Costa Ribeiro, Ana; Teixeira, Pilar; Rodriguez Lorenzo, Laura; Prado, Marta; Cerqueira, Miguel A.; Garrido Maestu, Alejandro;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 18
AUTHORS: Pereira, Sara; Costa Ribeiro, Ana; Teixeira, Pilar; Rodriguez Lorenzo, Laura; Prado, Marta; Cerqueira, Miguel A.; Garrido Maestu, Alejandro;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
19
TITLE: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana Martinez, L.M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
AUTHORS: Moura Alves, Marcio; Souza, Victor Gomes Lauriano; Silva, Jose A.; Esteves, Alexandra; Pastrana Martinez, L.M.; Saraiva, Cristina; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef