Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
81
TITLE: Phenolic Compound-Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
AUTHORS: Espinosa Sandoval, LA; Cerqueira, MA; Ochoa Martinez, CI; Ayala Aponte, AA;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS82
TITLE: Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization Full Text
AUTHORS: Jorge A Aguirre Joya; Miguel A Cerqueira; Janeth Ventura Sobrevilla; Miguel A Aguilar Gonzalez; Enrique Carbo Argibay; Lorenzo Pastrana Castro; Cristobal N Noe Aguilar;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
AUTHORS: Jorge A Aguirre Joya; Miguel A Cerqueira; Janeth Ventura Sobrevilla; Miguel A Aguilar Gonzalez; Enrique Carbo Argibay; Lorenzo Pastrana Castro; Cristobal N Noe Aguilar;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS83
TITLE: Recent advances and challenges on applications of nanotechnology in food packaging. A literature review Full Text
AUTHORS: Daniela Enescu; Miguel A Cerqueira; Pablo Fucinos; Lorenzo M Pastrana;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
AUTHORS: Daniela Enescu; Miguel A Cerqueira; Pablo Fucinos; Lorenzo M Pastrana;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS84
TITLE: Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
85
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
86
TITLE: Does the Future of Food Pass by Using Nanotechnologies?
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Miguel Angelo Cerqueira; Lorenzo Miguel Pastrana;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
INDEXED IN: WOS
WOS87
TITLE: Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
AUTHORS: Cerqueira, MA; Pinheiro, AC; Pastrana Martinez, L.M.; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 3
88
TITLE: Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 106
INDEXED IN: WOS
WOS89
TITLE: Use of edible films and coatings in cheese preservation: Opportunities and challenges Full Text
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
AUTHORS: Costa, MJ; Maciel, LC; Teixeira, JA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
90
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
