21
TITLE: Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
AUTHORS: Ana Teresa Ribeiro; Miguel Elias; Barbara Teixeira; Carla Pires; Ricardo Duarte; Jorge Alexandre Saraiva; Rogerio Mendes;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
INDEXED IN: WOS
23
TITLE: Animal health, biosafety and food safety [Saúde animal, biossegurança e segurança dos alimentos]
AUTHORS: Potes, ME; Laranjo, M; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
27
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Marta Laranjo; Miguel Elias; Maria Joao Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS
28
TITLE: Age and growth of the smooth hammerhead, Sphyrna zygaena, in the Atlantic Ocean: comparison with other hammerhead species
AUTHORS: Rosa, D; Coelho, R ; Fernandez Carvalho, J; Santos, MN;
PUBLISHED: 2017, SOURCE: Marine Biology Research, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus CrossRef
29
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: Scopus
30
TITLE: Is the tiger shark Galeocerdo cuvier a coastal species? Expanding its distribution range in the Atlantic Ocean using at-sea observer data. galeocerdo cuvier distribution in the atlantic ocean   Full Text
AUTHORS: Domingo, A; Coelho, R ; Cortes, E; Garcia Cortes, B; Mas, F; Mejuto, J; Miller, P; Ramos Cartelle, A; Santos, MN; Yokawa, K;
PUBLISHED: 2016, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
Page 3 of 9. Total results: 90.