Nuno Eduardo Moura dos Santos da Costa Taveira
AuthID: R-000-DMX
71
TITLE: Noncovalent PEG Coating of Nanoparticle Drug Carriers Improves the Local Pharmacokinetics of Rectal Anti-HIV Microbicides
AUTHORS: Rute Nunes; Francisca Araujo; Luisa Barreiros; Ines Bartolo; Marcela A Segundo ; Nuno Taveira; Bruno Sarmento ; Jose das Neves;
PUBLISHED: 2018, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 10, ISSUE: 41
AUTHORS: Rute Nunes; Francisca Araujo; Luisa Barreiros; Ines Bartolo; Marcela A Segundo ; Nuno Taveira; Bruno Sarmento ; Jose das Neves;
PUBLISHED: 2018, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 10, ISSUE: 41
72
TITLE: Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
AUTHORS: Sara Silva; Mariana Veiga; Eduardo M Costa; Ana L S Oliveira; Ana Raquel Madureira; Manuela Pintado;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
73
TITLE: In vitro evaluation of novel reverse transcriptase inhibitors TAF (tenofovir alafenamide) and OBP-601 (2,3-didehydro-3-deoxy-4-ethynylthymidine) against multi-drug resistant primary isolates of HIV-2 Full Text
AUTHORS: Ines Bartolo; Pedro Borrego; Perpetua Gomes; Fatima Goncalves; Umbelina Caixas; Ines V Pinto; Nuno Taveira;
PUBLISHED: 2018, SOURCE: ANTIVIRAL RESEARCH, VOLUME: 161
AUTHORS: Ines Bartolo; Pedro Borrego; Perpetua Gomes; Fatima Goncalves; Umbelina Caixas; Ines V Pinto; Nuno Taveira;
PUBLISHED: 2018, SOURCE: ANTIVIRAL RESEARCH, VOLUME: 161
INDEXED IN: WOS
74
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS
75
TITLE: Chitosan's biological activity upon skin-related microorganisms and its potential textile applications Full Text
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
AUTHORS: Eduardo M Costa; Sara Silva; Mariana Veiga; Freni K Tavaria; Maria M Pintado;
PUBLISHED: 2018, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 7
INDEXED IN: WOS
76
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: WOS
77
TITLE: Genetic diversity, transmission dynamics and drug resistance of Mycobacterium tuberculosis in Angola Full Text
AUTHORS: Joao Perdigao; Sofia Clemente; Jorge Ramos; Pedro Masakidi; Diana Machado; Carla Silva; Isabel Couto; Miguel Viveiros ; Nuno Taveira; Isabel Portugal;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Joao Perdigao; Sofia Clemente; Jorge Ramos; Pedro Masakidi; Diana Machado; Carla Silva; Isabel Couto; Miguel Viveiros ; Nuno Taveira; Isabel Portugal;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
78
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
79
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
INDEXED IN: Scopus WOS
80
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus WOS