21
TITLE: Case study – Physical and virtual exercises in aging. What are the benefits?
AUTHORS: Thaís Sporkens-Magna; Luiz Rogério Scudeletti; Luiz Guilherme Silva Rodrigues; Alexandre Fonseca Brandão; José Remo Ferreira Brega; Paula Teixeira Fernandes;
PUBLISHED: 2023, SOURCE: PAJAR - Pan-American Journal of Aging Research, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
22
TITLE: Access to Information, Concerns, Myths and Truths on Food Safety During COVID-19: An Overview of Portuguese Population  Full Text
AUTHORS: Lemos, M.; Maia, R.; Teixeira, P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
INDEXED IN: WOS CrossRef
IN MY: ORCID
23
TITLE: Insufficient heat treatment of eggs due to following cooking instructions in the labels
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
INDEXED IN: WOS CrossRef
IN MY: ORCID
24
TITLE: Validation of the Patient Health Questionnaire (PHQ-8) in a Sample of Military [Validação do Patient Health Questionnaire (PHQ-8) numa Amostra de Militares]
AUTHORS: Vasconcelos Raposo, J; Sousa, DM; Teixeira, CM;
PUBLISHED: 2022, SOURCE: Revista Iberoamericana de Diagnostico y Evaluacion Psicologica, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus
25
TITLE: Microbial-physicochemical integrated analysis of kombucha fermentation  Full Text
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
27
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review  Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M ;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
29
TITLE: Bioactive alternatives to mitigate foodborne pathogens
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 23/11/21 → 26/11/21
INDEXED IN: Handle
30
TITLE: Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21
INDEXED IN: Handle
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