Paula Cristina Maia Teixeira
AuthID: R-000-E5B
61
TITLE: Absence Of Methicillin-Resistant Staphylococcus aureus (MRSA) In Cattle From Portugal: A One Health Approach
AUTHORS: Susana Correia; Vanessa Silva; Juan Garcia Diez; Paula Teixeira; Kevin Pimenta; Maria T Teresa Tejedor Junco; Soraia Oliveira; Gilberto Igrejas ; Patricia Poeta;
PUBLISHED: 2019, SOURCE: INFECTION AND DRUG RESISTANCE, VOLUME: 12
AUTHORS: Susana Correia; Vanessa Silva; Juan Garcia Diez; Paula Teixeira; Kevin Pimenta; Maria T Teresa Tejedor Junco; Soraia Oliveira; Gilberto Igrejas ; Patricia Poeta;
PUBLISHED: 2019, SOURCE: INFECTION AND DRUG RESISTANCE, VOLUME: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Microbiological quality of raw berries and their products: A focus on foodborne pathogens
AUTHORS: Marcia Oliveira; Cristina Martins Rodrigues; Paula Teixeira;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
AUTHORS: Marcia Oliveira; Cristina Martins Rodrigues; Paula Teixeira;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: One Health Approach Reveals the Absence of Methicillin-Resistant Staphylococcus aureus in Autochthonous Cattle and Their Environments Full Text
AUTHORS: Susana Correia; Vanessa Silva; Juan Garcia Diez; Paula Teixeira; Kevin Pimenta; Jose E Pereira; Soraia Oliveira; Jaqueline Rocha; Celia M Manaia; Gilberto Igrejas ; Patricia Poeta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Susana Correia; Vanessa Silva; Juan Garcia Diez; Paula Teixeira; Kevin Pimenta; Jose E Pereira; Soraia Oliveira; Jaqueline Rocha; Celia M Manaia; Gilberto Igrejas ; Patricia Poeta;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages Full Text
AUTHORS: Marcia Oliveira; Vania Ferreira; Rui Magalhaes; Paula Teixeira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Marcia Oliveira; Vania Ferreira; Rui Magalhaes; Paula Teixeira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing Full Text
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
66
TITLE: Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis Full Text
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
AUTHORS: Caseiro, AR; Ivanova, G; Pedrosa, SS; Mariana Vieira Branquinho ; Georgieva, P ; Barbosa, PP; Santos, JD ; Magalhaes, R; Teixeira, P; Pereira, T; Mauricio, AC ;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 10
67
TITLE: Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal
AUTHORS: Vania Ferreira; Rui Magalhaes; Goncalo Almeida; Didier Cabanes; Moritz Fritzenwanker; Trinad Chakraborty; Torsten Hain; Paula Teixeira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
AUTHORS: Vania Ferreira; Rui Magalhaes; Goncalo Almeida; Didier Cabanes; Moritz Fritzenwanker; Trinad Chakraborty; Torsten Hain; Paula Teixeira;
PUBLISHED: 2018, SOURCE: MICROBIOLOGY RESOURCE ANNOUNCEMENTS, VOLUME: 6, ISSUE: 25
INDEXED IN: WOS
WOS68
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Claudia Maciel; Joana Silva; Jorge A Saraiva; Sonia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
AUTHORS: Raquel Teixeira; Joana Barbosa; Helena Albano; Claudia Maciel; Joana Silva; Jorge A Saraiva; Sonia M Castro; Paula Teixeira;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
INDEXED IN: WOS
WOS69
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: WOS
WOS70
TITLE: Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes
AUTHORS: Margarida Ferreira da Silva; Vania Ferreira; Rui Magalhaes; Goncalo Almeida; Artur Alves; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
AUTHORS: Margarida Ferreira da Silva; Vania Ferreira; Rui Magalhaes; Goncalo Almeida; Artur Alves; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
INDEXED IN: Scopus WOS
Scopus WOS