Paula Maria Nunes Alberto Carrasquinho Pires Cabral
AuthID: R-000-E7R
1
TITLE: Microbial quality of edible seeds commercially available in southern Portugal
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Production of split table olives of the Cobrancosa cultivar: a kinetic study of the fermentation profile
AUTHORS: Jessica Prata; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 2
AUTHORS: Jessica Prata; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Monstera deliciosa fruit: physicochemical characterization and potential for distillate production
AUTHORS: Barros, T; Galego, L; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
AUTHORS: Barros, T; Galego, L; Pires Cabral, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal Full Text
AUTHORS: Paula Pires Cabral; Tania Barros; Patricia Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
AUTHORS: Paula Pires Cabral; Tania Barros; Patricia Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Spools: Sustainable pools – Main developments of the project
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
7
TITLE: The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrancosa cv. table olives
AUTHORS: Paula Pires Cabral; Tania Barros; Tania Mateus; Jessica Prata; Celia Quintas ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
AUTHORS: Paula Pires Cabral; Tania Barros; Tania Mateus; Jessica Prata; Celia Quintas ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid Full Text
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Pires Cabral, P; Nunes, PA; Ferreira Dias, S;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS9
TITLE: Pennyroyal (Mentha pulegium) and Hart's Pennyroyal (Mentha cervina) biodiversity in Alentejo, Portugal
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
AUTHORS: Povoa, O; Farinha, N; Marinho, S; Nunes, P; Godinho, D; Mata, F. ; Rodrigues, L; Monteiro, A ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
