Ananias Pascoal
AuthID: R-004-SY8
1
TITLE: Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin Full Text
AUTHORS: Ananias Pascoal; Maria Manuela Estevinho; Altino Branco Choupina; Mario Sousa Pimenta; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
AUTHORS: Ananias Pascoal; Maria Manuela Estevinho; Altino Branco Choupina; Mario Sousa Pimenta; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms Full Text
AUTHORS: Ananias Pascoal; Leticia M Estevinho; Ivone M Martins; Altino B Choupina;
PUBLISHED: 2018, SOURCE: PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, VOLUME: 104
AUTHORS: Ananias Pascoal; Leticia M Estevinho; Ivone M Martins; Altino B Choupina;
PUBLISHED: 2018, SOURCE: PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Georgina S Tolentino; Leticia M Estevinho; Ananias Pascoal; Sandra S Rodrigues; Alfredo J Teixeira;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
INDEXED IN: WOS
WOS5
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Ananias Pascoal; Oliveira, JM; Pereira, AP; Xesus Feas; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Ananias Pascoal; Oliveira, JM; Pereira, AP; Xesus Feas; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
INDEXED IN: WOS
WOS6
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Luis G Dias; Georgina Tolentino; Ananias Pascoal; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Luis G Dias; Georgina Tolentino; Ananias Pascoal; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
INDEXED IN: WOS
WOS7
TITLE: Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory Full Text
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
8
TITLE: Transglutaminases: recent achievements and new sources Full Text
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
9
TITLE: Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production Full Text
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
