Filipa Alexandra Botelho Pimentel
AuthID: R-004-V3Q
21
TITLE: Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Raquel C B Marques; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Raquel C B Marques; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
22
TITLE: Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach Full Text
AUTHORS: Rodrigues, F; Pereira, C; Pimentel, FB; Rita C. Alves ; Ferreira, M; Sarmento, B ; Helena Amaral, MH ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
AUTHORS: Rodrigues, F; Pereira, C; Pimentel, FB; Rita C. Alves ; Ferreira, M; Sarmento, B ; Helena Amaral, MH ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
23
TITLE: Olive by-products: Challenge application in cosmetic industry Full Text
AUTHORS: Francisca Rodrigues; Filipa B Pimentel; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
AUTHORS: Francisca Rodrigues; Filipa B Pimentel; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
24
TITLE: Estudo normativo da versão Portuguesa do YLS/CMI – Inventário de avaliação do risco de reincidência e de gestão de caso para Jovens Full Text
AUTHORS: Pimentel, A; Quintas, J ; Fonseca, E; Serra, A;
PUBLISHED: 2015, SOURCE: Analise Psicologica, VOLUME: 33, ISSUE: 1
AUTHORS: Pimentel, A; Quintas, J ; Fonseca, E; Serra, A;
PUBLISHED: 2015, SOURCE: Analise Psicologica, VOLUME: 33, ISSUE: 1
INDEXED IN: 
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TITLE: Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
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TITLE: Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Wagner Correr; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Wagner Correr; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
27
TITLE: Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants Full Text
AUTHORS: Mariana Araujo; Filipa B Pimentel; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
AUTHORS: Mariana Araujo; Filipa B Pimentel; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
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TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets. Vitamin E in rainbow trout flesh Full Text
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
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TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
30
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
