José Manuel Salgado Seara
AuthID: R-004-VY3
11
TITLE: Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds Full Text
AUTHORS: Leite, P; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
AUTHORS: Leite, P; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 172
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release Full Text
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Sousa, D; Salgado, JM; Cambra Lopez, M; Dias, ACP; Belo, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: WOS
WOS13
TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
14
TITLE: Improvement of antioxidant compounds extraction by ssf from agro-food wastes
AUTHORS: Leite, P; Salgado, JM; Belo, I;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTHORS: Leite, P; Salgado, JM; Belo, I;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
INDEXED IN: Scopus
Scopus15
TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
16
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Raquel Rodriguez Solana; Jose M Salgado; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Raquel Rodriguez Solana; Jose M Salgado; Efren Perez Santin; Anabela Romano;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
18
TITLE: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTHORS: Paulina Leite; Catia Silva; Jose Manuel Salgado; Isabel Belo;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Paulina Leite; Catia Silva; Jose Manuel Salgado; Isabel Belo;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation Full Text
AUTHORS: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
AUTHORS: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS 
CrossRef
WOS CrossRef20
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTHORS: Felisbela Oliveira; Jose M Manuel Salgado; Noelia Perez Rodriguez; Jose M Manuel Dominguez; Armando Venancio; Isabel Belo;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Felisbela Oliveira; Jose M Manuel Salgado; Noelia Perez Rodriguez; Jose M Manuel Dominguez; Armando Venancio; Isabel Belo;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS