Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
21
TITLE: Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with mu SPEed((R)) Followed by GC-MS Analysis
AUTHORS: Casado Hidalgo, Gema; Perestelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 2
AUTHORS: Casado Hidalgo, Gema; Perestelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 2
22
TITLE: Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C. ; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Alti Palacios, Laura; Martinez, Juana; Teixeira, Jose A. C. ; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
23
TITLE: An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
24
TITLE: Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A. ; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Jasmins, Goncalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patricia; Teixeira, Jose A. ; Bordiga, Matteo; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
25
TITLE: Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry
AUTHORS: Sousa, Patricia; Camacho, Irene; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 5
AUTHORS: Sousa, Patricia; Camacho, Irene; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 5
26
TITLE: Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers Full Text
AUTHORS: Riccio, Giulia; Berenguer, Cristina V.; Perestrelo, Rosa; Pereira, Ferdinando; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Celia; Vital, Joao Aragao; Pinto, Maria do Carmo; JORGE PEREIRA; Greco, Viviana; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Riccio, Giulia; Berenguer, Cristina V.; Perestrelo, Rosa; Pereira, Ferdinando; Berenguer, Pedro; Ornelas, Cristina P.; Sousa, Ana Celia; Vital, Joao Aragao; Pinto, Maria do Carmo; JORGE PEREIRA; Greco, Viviana; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: CURRENT ONCOLOGY, VOLUME: 30, ISSUE: 5
27
TITLE: The Fingerprint of Fortified Wines-From the Sui Generis Production Processes to the Distinctive Aroma
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Perestrelo, Rosa; Jaouhari, Yassine; Abreu, Teresa; Castillo, Mariangie M.; Travaglia, Fabiano; JORGE PEREIRA; Camara, Jose S. ; Bordiga, Matteo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
28
TITLE: MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
29
TITLE: Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
AUTHORS: Abreu, Teresa; Jasmins, Goncalo; Bettencourt, Catarina; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7
30
TITLE: Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
