Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
91
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
92
TITLE: Phenolic profile in the quality control of walnut (Juglans regia L.) leaves Full Text
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
93
TITLE: Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo Full Text
AUTHORS: Valentao, P ; Carvalho, M ; Carvalho, F ; Fernandes, E ; das Neves, RP; Pereira, ML ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 94, ISSUE: 2-3
AUTHORS: Valentao, P ; Carvalho, M ; Carvalho, F ; Fernandes, E ; das Neves, RP; Pereira, ML ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 94, ISSUE: 2-3
94
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
95
TITLE: Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes Full Text
AUTHORS: Valentao, P ; Carvalho, M ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 92, ISSUE: 1
AUTHORS: Valentao, P ; Carvalho, M ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 92, ISSUE: 1
96
TITLE: Free amino acid composition of quince (Cydonia oblonga miller) fruit (Pulp and peel) and jam Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
97
TITLE: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Goncalves, AC; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 218, ISSUE: 4
98
TITLE: Control of solids uptake by convective drying prior to osmotic processing of foods Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2004, SOURCE: DRYING TECHNOLOGY, VOLUME: 22, ISSUE: 4
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2004, SOURCE: DRYING TECHNOLOGY, VOLUME: 22, ISSUE: 4
99
TITLE: Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 26
AUTHORS: Amaral, JS ; Susana Casal ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 26
100
TITLE: Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: Application to seeds of quince (Cydonia oblonga) Full Text
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
AUTHORS: Ferreres, F; Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2003, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 14, ISSUE: 6
