Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
11
TITLE: New alternatives to milk from pulses: digestibility and bioactivity
AUTHORS: Carla M Duarte; J. Mota; R. Assunção; C. Martins; Anabela Raymundo; C. Nunes; P. Alvito; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2020, SOURCE: 6th International Conference on Food Chemistry & Technology (FCT-2020) - A Virtual Conference held on 5th - 6th October
AUTHORS: Carla M Duarte; J. Mota; R. Assunção; C. Martins; Anabela Raymundo; C. Nunes; P. Alvito; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2020, SOURCE: 6th International Conference on Food Chemistry & Technology (FCT-2020) - A Virtual Conference held on 5th - 6th October
INDEXED IN: 
Handle
Handle12
TITLE: Development of a fermented green tomato base for dressings and sauces with high nutritional value
AUTHORS: Santos, R; Sousa, I; Raymundo, A; Silva, JS; Prista, C; Mota, M ;
PUBLISHED: 2019, SOURCE: XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, VOLUME: 1233, ISSUE: 1233
AUTHORS: Santos, R; Sousa, I; Raymundo, A; Silva, JS; Prista, C; Mota, M ;
PUBLISHED: 2019, SOURCE: XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, VOLUME: 1233, ISSUE: 1233
13
TITLE: Exploring innovation in a traditional sweet pastry: Pastel de Nata
AUTHORS: Sonia Oliveira; Patricia Fradinho; Paulina Mata; Bruno Moreira Leite; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: Gastro-Science-Chef International Symposium (GSC) on Science and Cooking in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 17
AUTHORS: Sonia Oliveira; Patricia Fradinho; Paulina Mata; Bruno Moreira Leite; Anabela Raymundo;
PUBLISHED: 2019, SOURCE: Gastro-Science-Chef International Symposium (GSC) on Science and Cooking in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Impact of Chlorella vulgaris on the rheology of wheat flour dough and bread texture Full Text
AUTHORS: Graça, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 89
AUTHORS: Graça, C; Fradinho, P; Sousa, I; Raymundo, A;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 89
15
TITLE: Rheology applied to food product design
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
AUTHORS: Raymundo, A; Batista, AP; Sousa, I;
PUBLISHED: 2017, SOURCE: Advances in Rheology Research
INDEXED IN: Scopus
Scopus16
TITLE: Food and fuel microalgae applications: insights from portuguese experience [Resumo]
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
AUTHORS: Ana P Batista; Nobre, B. P.; Ana C Oliveira; Paula Passarinho; Paula Marques; Belina Ribeiro; Anabela Raymundo; Isabel Sousa; Luisa Gouveia; Isabel P Marques;
PUBLISHED: 2015, SOURCE: CLABA: Congreso Latinoamericano Biotecnologia Algal
INDEXED IN: Handle
Handle17
TITLE: Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: 8th EuroFed Lipids
INDEXED IN: Handle
Handle18
TITLE: Healthier foods with naturally encapsulated functional ingredients - microalgae
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
AUTHORS: Ana P Batista; Anabela Raymundo; Narcisa M Bandarra; Isabel Sousa; José Empis; Luísa Gouveia;
PUBLISHED: 2010, SOURCE: Food Innova - International Conference on Food Innovation
INDEXED IN: Handle
Handle19
TITLE: Microalgae a new promising omega 3 fatty acid source
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
AUTHORS: Narcisa M Bandarra; D. Duarte; R. Pinto; C. Sampayo; M. Ramos; I. Batista; Nunes, M. L.; Ana P Batista; Anabela Raymundo; Luisa Gouveia; Lima, B. Silva;
PUBLISHED: 2010, SOURCE: IX Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle20
TITLE: Microalgae biomass colourings 1: bevaluation of antioxidant activity
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
AUTHORS: Ana P Batista; Maria Padilha; I. Batista; Narcisa M Bandarra; Fátima Serralha; Anabela Raymundo; I. Sousa; Luisa Gouveia;
PUBLISHED: 2010, SOURCE: 6th International Congress on Pigments in Food
INDEXED IN: Handle
Handle