Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
31
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
32
TITLE: Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Nunes, Maria Cristiana; Ferreira, Joana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
33
TITLE: Development of a Clean Label Mayonnaise Using Fruit Flour
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Vieira, Maria Rocha; Simoes, Sara; Carrera Sanchez, Cecilio; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
34
TITLE: Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance Full Text
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
35
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: 
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Scopus CrossRef36
TITLE: A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention Full Text
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel; Raymundo, Anabela; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
37
TITLE: The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source Full Text
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
38
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
39
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
40
TITLE: 3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet
AUTHORS: Sónia Oliveira; María Dolores Torres Pérez; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
AUTHORS: Sónia Oliveira; María Dolores Torres Pérez; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
