Rui Manuel Santos Costa de Morais
AuthID: R-000-FYQ
11
TITLE: Quality of 'Royal Gala' cut apple during osmotic dehydration
AUTHORS: Pieters, B; Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Pieters, B; Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
INDEXED IN: 
Scopus
Scopus12
TITLE: Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation
AUTHORS: Ma. Michelle L Lopez; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL
AUTHORS: Ma. Michelle L Lopez; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
14
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: REHYDRATION OF OSMOTICALLY PRE-TREATED APPLE CUBES DRIED BY HOT AIR, MICROWAVE, AND FREEZE-DRYING
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2018, SOURCE: ACTA ALIMENTARIA, VOLUME: 47, ISSUE: 3
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2018, SOURCE: ACTA ALIMENTARIA, VOLUME: 47, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Sara Silva; Eduardo M Costa; Marta C Coelho; Rui M Morais; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: WOS
WOS17
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Sara Silva; Eduardo M Costa; Conceicao Calhau ; Rui M Morais; Manuela M E Pintado;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models Full Text
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
20
TITLE: Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Bruno Horta; Conceicao Calhau ; Rui M Morais; Manuela Pintado, MM;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 8
AUTHORS: Sara Silva; Eduardo M Costa; Bruno Horta; Conceicao Calhau ; Rui M Morais; Manuela Pintado, MM;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 8
