Anabela Maria Lopes Romano
AuthID: R-000-1KT
61
TITLE: Galangal, the multipotent super spices: A comprehensive review Full Text
AUTHORS: Das, G; Patra, JK; Goncalves, S ; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
AUTHORS: Das, G; Patra, JK; Goncalves, S ; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
62
TITLE: Neuroprotective compounds from plant sources and their modes of action: An update
AUTHORS: Gonçalves, S; Mansinhos, I; Romano, A;
PUBLISHED: 2020, SOURCE: Plant-derived Bioactives: Chemistry and Mode of Action
AUTHORS: Gonçalves, S; Mansinhos, I; Romano, A;
PUBLISHED: 2020, SOURCE: Plant-derived Bioactives: Chemistry and Mode of Action
63
TITLE: Levulinic acid: A novel sustainable solvent for lignin dissolution Full Text
AUTHORS: Melro, E; Filipe, A; Valente, AJM; Antunes, FE; Romano, A; Norgren, M; Medronho, B ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 164
AUTHORS: Melro, E; Filipe, A; Valente, AJM; Antunes, FE; Romano, A; Norgren, M; Medronho, B ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 164
64
TITLE: Microplastics in Ecosystems: From Current Trends to Bio-Based Removal Strategies Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B ; Romano, A; da Graça Rasteiro, M ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
AUTHORS: Magalhães, S; Alves, L; Medronho, B ; Romano, A; da Graça Rasteiro, M ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
65
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
66
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S ; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S ; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
67
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E ; Mansinhos, I; Goncalves, S ; Perez Santin, E; Galego, L ; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E ; Mansinhos, I; Goncalves, S ; Perez Santin, E; Galego, L ; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
68
TITLE: Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
69
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Goncalves, S ; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Goncalves, S ; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
70
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
