Sara Cristina da Silva Cunha
AuthID: R-000-GAT
191
TITLE: Development and validation of a method for the simultaneous quantification of two piperazines used as drugs of abuse Full Text
AUTHORS: Moreira, P; Cunha, S; Dias Da Silva, DD; Carvalho, F ; Bastos, M ; Carmo, H ;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
AUTHORS: Moreira, P; Cunha, S; Dias Da Silva, DD; Carvalho, F ; Bastos, M ; Carmo, H ;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
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WOS CrossRef192
TITLE: Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in <i>Medicago</i> Species Full Text
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 26, ISSUE: 1
193
TITLE: Brominated flame retardants and seafood safety: A review Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
194
TITLE: Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS Full Text
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
AUTHORS: Pereira, VL; Fernandes, J. O. ; Cunha, SC;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
195
TITLE: Phylogenetic insights on the isoflavone profile variations in <i>Fabaceae</i> spp.: Assessment through PCA and LDA Full Text
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76, ISSUE: P1
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76, ISSUE: P1
196
TITLE: Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 5
197
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
198
TITLE: <i>Medicago</i> spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Barreira, Joao C. M.; Visnevschi Necrasov, Tatiana; ENunes, MESNunes ; Cunha, Sara C.; Pereira, Graca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
AUTHORS: Barreira, Joao C. M.; Visnevschi Necrasov, Tatiana; ENunes, MESNunes ; Cunha, Sara C.; Pereira, Graca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
199
TITLE: Molecular characterization of quinolone resistance mechanisms and extended-spectrum beta-lactamase production in Escherichia coli isolated from dogs Full Text
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM ; Martins da Costa, PM ;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM ; Martins da Costa, PM ;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
200
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, J. O. ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Cunha, SC; Fernandes, J. O. ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
