1
TITLE: Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal; Habanova, Marta; Holovicova, Maria; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Nutritional and health claims compliance of olive oils produced from centenarian olive trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno;
PUBLISHED: 2025, SOURCE: COGENT FOOD & AGRICULTURE, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Iris sibirica leaf surface: From plant adaptation to biomimetic replication
AUTHORS: Santos, F. M.; Nunes, P.; Fernandes, M.; Soares, F. M.; Cruz, R.; Bacelar, E.; Susana Casal; Rocha, J.; Maia, A.; Pais, P. J.; Bermudez, V. de Zea; Crespi, A. L.; Nunes, S. C.;
PUBLISHED: 2025, SOURCE: SURFACES AND INTERFACES, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP?
AUTHORS: Barreirinhas, Sara; Almeida, Carla; Susana Casal; Padrao, Patricia ;
PUBLISHED: 2025, SOURCE: BRITISH JOURNAL OF NUTRITION
INDEXED IN: WOS CrossRef
5
TITLE: Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models  Full Text
AUTHORS: Gonzalez fernandez, Antonio; Rallo, Pilar; Peres, Antonio M.; Rodrigues, Nuno; Susana Casal; Pereira, Jose Alberto; Morales sillero, Ana;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS CrossRef
6
TITLE: SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee  Full Text
AUTHORS: Couto, Cinthia de Carvalho; Chavez, Davy William Hidalgo; Oliveira, Edna Maria Morais; Freitas Silva, Otniel; Susana Casal;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
INDEXED IN: Scopus WOS CrossRef: 16
7
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Susana Casal; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 1
9
TITLE: Corrigendum: Leaf surfaces and neolithization - the case of Arundo donax L(Front. Plant Sci., (2022), 13, (999252), 10.3389/fpls.2022.999252)  Full Text
AUTHORS: Sílvia Nunes; Ana Gomes; Paulo Nunes; Mariana Fernandes; Ana Maia; Eunice Bacelar; João Rocha; Rebeca Cruz; Aline Boatto; Ajith Ravishankar; Susana Casal; Srinivasan Anand; Verónica de Zea Bermudez; António Crespí;
PUBLISHED: 2024, SOURCE: Frontiers in Plant Science, VOLUME: 15
INDEXED IN: Scopus CrossRef
10
TITLE: Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability  Full Text
AUTHORS: Nunes, Silvia C.; Nunes, Paulo; Fernandes, Mariana; Maia, A.; Bacelar, E.; Cruz, Rebeca; Boatto, A.; Rocha, Joao; Susana Casal; de Zea Bermudez, Veronica; Crespi, Antonio L.;
PUBLISHED: 2024, SOURCE: PLANT BIOSYSTEMS, VOLUME: 158, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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