Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
61
TITLE: Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira; Teresa R S Brandao; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira; Teresa R S Brandao; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID62
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
63
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
INDEXED IN: 
Scopus
Scopus64
TITLE: Modelling microbial load reduction in foods due to ozone impact
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef IN MY: ORCID | ResearcherID
ORCID | ResearcherID65
TITLE: Dynamic approach for assessing food quality and safety characteristics: the case of processed foods
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
AUTHORS: Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS
WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID66
TITLE: Microorganisms and safety
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Miller, FA; Silva, CLM; Brandao, TRS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
Scopus67
TITLE: Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking Full Text
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
AUTHORS: Maria Teresa S Felício; Rosário Ramalheira; Vânia Ferreira; Teresa Brandão; Joana Silva; Tim Hogg; Paula Teixeira;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12
68
TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
69
TITLE: Dynamic approach for assessing food quality and safety characteristics: The case of processed foods
AUTHORS: Teresa R.S Brandão; Cristina L.M Silvaa;
PUBLISHED: 2011, SOURCE: Procedia Food Science, VOLUME: 1
AUTHORS: Teresa R.S Brandão; Cristina L.M Silvaa;
PUBLISHED: 2011, SOURCE: Procedia Food Science, VOLUME: 1
70
TITLE: DEVELOPMENT OF A SAFER FORMULATION OF EGG YOLK CREAM: PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS ASSESSMENT. DEVELOPMENT OF A SAFER EGG YOLK CREAM FORMULATION Full Text
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
AUTHORS: JOANA F FUNDO; MAFALDA A.C QUINTAS; TERESA R.S BRANDÃO; CRISTINA L.M SILVA;
PUBLISHED: 2011, SOURCE: Journal of Food Processing and Preservation, VOLUME: 35, ISSUE: 2
