1
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
2
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni  Full Text
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
4
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
6
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M; Hogg, T; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
8
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption  Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
10
TITLE: Editorial
AUTHORS: Hogg, T;
PUBLISHED: 2015, SOURCE: Food Control, VOLUME: 49
INDEXED IN: Scopus
IN MY: ORCID
Page 1 of 6. Total results: 55.