Timothy Alun Hogg
AuthID: R-000-H9Y
2
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni Full Text
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
4
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
5
TITLE: Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds
AUTHORS: Collombel, I; Campos, FM; Hogg, T;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Collombel, I; Campos, FM; Hogg, T;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
6
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
7
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M; Hogg, T; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M; Hogg, T; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
8
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
9
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health