Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
1
TITLE: Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods
AUTHORS: Gonzales Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline; Cadavez, Vasco;
PUBLISHED: 2025, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 29
AUTHORS: Gonzales Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline; Cadavez, Vasco;
PUBLISHED: 2025, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 29
2
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe
AUTHORS: Guillier, Laurent; Gonzales Barron, Ursula; Pouillot, Regis; Mota, Juliana De Oliveira; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
AUTHORS: Guillier, Laurent; Gonzales Barron, Ursula; Pouillot, Regis; Mota, Juliana De Oliveira; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
3
TITLE: Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
AUTHORS: Fernandes, Nathalia; Achemchem, Fouad; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Fernandes, Nathalia; Achemchem, Fouad; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2024, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 13, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
5
TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 6
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 6
6
TITLE: A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Beatriz Silva; Sara Coelho Fernandes; Teixeira, J. A.; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2023
AUTHORS: Beatriz Silva; Sara Coelho Fernandes; Teixeira, J. A.; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2023
INDEXED IN: 
Handle
Handle8
TITLE: Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria
AUTHORS: Beatriz Silva; Teixeira, J. A.; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2023
AUTHORS: Beatriz Silva; Teixeira, J. A.; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2023
INDEXED IN: Handle
Handle9
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
10
TITLE: MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
INDEXED IN: Scopus
Scopus