52
TITLE: Effect of film thickness in gelatin hybrid gels for artificial olfaction
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef: 5
53
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: WOS
54
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation
AUTHORS: Alexandre Paiva; Karen Ranocchia; Marisa Marques; Marco Gomes da Silva; Vitor Alves; Isabel Coelhoso; Pedro Simoes;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
INDEXED IN: Scopus WOS
55
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties  Full Text
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
56
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation
AUTHORS: Ana Rita V Ferreira; Narcisa M Bandarra; Margarida Moldao Martins; Isabel M Coelhoso; Vitor D Alves;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Page 6 of 10. Total results: 93.