51
TITLE: Impact of breast cancer treatments on sleep disturbances - A systematic review  Full Text
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 88
52
TITLE: Twiddler (or Not) Syndrome: Questioning etiology for an uncommon form of hardware malfunction in deep brain stimulation  Full Text
AUTHORS: Silva, PA; Chamadoira, C; Costa, H; Linhares, P ; Rosas, MJ; Vaz, R;
PUBLISHED: 2014, SOURCE: Surgical Neurology International, VOLUME: 5, ISSUE: 9
INDEXED IN: Scopus CrossRef: 10
53
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2014, SOURCE: Food Chemistry
INDEXED IN: Scopus
54
TITLE: Trends in the use of natural antioxidants in active food packaging: a review  Full Text
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
55
TITLE: Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS Handle
56
TITLE: Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS CrossRef Handle
57
TITLE: Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS CrossRef Handle
58
TITLE: Carotenoids, vitamins (A, B 2 , C and E) and total folate of traditional foods from Black Sea Area countries . Health-promoting compounds in traditional foods from Black Sea Area  Full Text
AUTHORS: Ana Sanches-Silva; Tânia G Albuquerque; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou; Iordanka Alexieva; Nadiya Boyko; Cármen-Eugenia Costea; Osman Hayran; Mariam Jorjadze; Leonid Kaprelyants; Dmitry Karpenko; Filippo D'Antuono, L; Helena S Costa;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 93, ISSUE: 14
INDEXED IN: CrossRef
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59
TITLE: Insight into p95HER2 in breast cancer: Molecular mechanisms and targeted therapies
AUTHORS: de Mello, RA; de Vasconcelos, A; Ribeiro, RA; Pousa, I; Afonso, N; Pereira, D ; Rodrigues, H;
PUBLISHED: 2012, SOURCE: Recent Patents on DNA and Gene Sequences, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef
60
TITLE: EVALUATION OF alpha-TOCOPHEROL STABILITY DURING THE PROCESSING OF ACTIVE PACKAGING FILMS
AUTHORS: Buonocore, GG; Attianese, I; Costa, HS; Sanches Silva, AT;
PUBLISHED: 2012, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
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