Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
51
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
52
TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154
53
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID54
TITLE: Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications Full Text
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
AUTHORS: Lago, MA; Sendon, R; Rodriguez Bernaldo de Quiros, ARB; Sanches Silva, A; Costa, HS; Sanchez Machado, DI; Soto Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez Cervantes, J; Paseiro, P;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 10
55
TITLE: Impact of breast cancer treatments on sleep disturbances - A systematic review Full Text
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
AUTHORS: Ana Rute Costa ; Filipa Fontes ; Susana Pereira ; Marta Goncalves; Ana Azevedo; Nuno Lunet ;
PUBLISHED: 2014, SOURCE: BREAST, VOLUME: 23, ISSUE: 6
56
TITLE: Twiddler (or Not) Syndrome: Questioning etiology for an uncommon form of hardware malfunction in deep brain stimulation Full Text
AUTHORS: Silva, PA ; Chamadoira, C; Costa, H; Linhares, P ; Rosas, MJ; Vaz, R;
PUBLISHED: 2014, SOURCE: Surgical Neurology International, VOLUME: 5, ISSUE: 9
AUTHORS: Silva, PA ; Chamadoira, C; Costa, H; Linhares, P ; Rosas, MJ; Vaz, R;
PUBLISHED: 2014, SOURCE: Surgical Neurology International, VOLUME: 5, ISSUE: 9
57
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches-Silva; Denise Costa; Tânia G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceição Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 31, ISSUE: 3
58
TITLE: Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
AUTHORS: Sanches Silva, A; Albuquerque, TG; Finglas, P; D'Antuono, F; Trichopoulou, A; Vasilopoulou, E; Alexieva, I; Boyko, N; Costea, C; Dubtsov, G; Fedosova, K; Hayran, O; Kilasonia, Z; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
INDEXED IN: WOS 
Handle
WOS Handle59
TITLE: Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
60
TITLE: Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
AUTHORS: Valente, A; Bicho, M; Albuquerque, TG; Duarte, R; Raposo, JF; Costa, HS;
PUBLISHED: 2013, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 72, ISSUE: OCE1
