Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
41
TITLE: IT governance maturity patterns in Portuguese healthcare
AUTHORS: Pereira, R; Miguel Mira da Silva ; Lapão, LV;
PUBLISHED: 2016, SOURCE: Strategic IT Governance and Alignment in Business Settings
AUTHORS: Pereira, R; Miguel Mira da Silva ; Lapão, LV;
PUBLISHED: 2016, SOURCE: Strategic IT Governance and Alignment in Business Settings
INDEXED IN: 
Scopus
Scopus42
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID43
TITLE: The status of the species Bacillus aerophilus and Bacillus stratosphericus. Request for an Opinion
AUTHORS: Raquel Branquinho; Guenter Klein; Peter Kaempfer; Luisa V Peixe ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 3
AUTHORS: Raquel Branquinho; Guenter Klein; Peter Kaempfer; Luisa V Peixe ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 3
44
TITLE: Horse-meat for human consumption - Current research and future opportunities Full Text
AUTHORS: Xabier Belaunzaran; Rui J B Bessa; Paz Lavin; Angel R Mantecon; John K G Kramer; Noelia Aldai;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
AUTHORS: Xabier Belaunzaran; Rui J B Bessa; Paz Lavin; Angel R Mantecon; John K G Kramer; Noelia Aldai;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
45
TITLE: Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, P; Simoes, JA; Costa, ASH; Lemos, JPC; Navas, D; Hocquette, JF; Calkins, CR; Bessa, RJB;
PUBLISHED: 2015, SOURCE: ANIMAL, VOLUME: 9, ISSUE: 8
46
TITLE: Phylogeny and Comparative Genomics Unveil Independent Diversification Trajectories of qnrB and Genetic Platforms within Particular Citrobacter Species
AUTHORS: Teresa G Ribeiro; Angela Novais; Raquel Branquinho; Elisabete Machado ; Lusa Peixe ;
PUBLISHED: 2015, SOURCE: ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, VOLUME: 59, ISSUE: 10
AUTHORS: Teresa G Ribeiro; Angela Novais; Raquel Branquinho; Elisabete Machado ; Lusa Peixe ;
PUBLISHED: 2015, SOURCE: ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, VOLUME: 59, ISSUE: 10
47
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition Full Text
AUTHORS: Rui J B Bessa; Susana P Alves; Jose Santos Silva;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Rui J B Bessa; Susana P Alves; Jose Santos Silva;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: WOS 
CrossRef
WOS CrossRef48
TITLE: Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland Full Text
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
49
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
50
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
