António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
11
TITLE: Protein quality of cereals: Technological and functional perspectives Full Text
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
AUTHORS: Avelar, Zita; Pereira, Ricardo N. ; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 117
12
TITLE: Photon shifting and trapping in perovskite solar cells for improved efficiency and stability
AUTHORS: Haque, Sirazul; Alexandre, Miguel; Vicente, Antonio T.; Li, Kezheng; Schuster, Christian S.; Yang, Sui; Aguas, Hugo; Martins, Rodrigo; Ferreira, Rute A. S.; Mendes, Manuel J.;
PUBLISHED: 2024, SOURCE: LIGHT-SCIENCE & APPLICATIONS, VOLUME: 13, ISSUE: 1
AUTHORS: Haque, Sirazul; Alexandre, Miguel; Vicente, Antonio T.; Li, Kezheng; Schuster, Christian S.; Yang, Sui; Aguas, Hugo; Martins, Rodrigo; Ferreira, Rute A. S.; Mendes, Manuel J.;
PUBLISHED: 2024, SOURCE: LIGHT-SCIENCE & APPLICATIONS, VOLUME: 13, ISSUE: 1
13
TITLE: Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans Full Text
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N. ; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N. ; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
14
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N. ;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
15
TITLE: Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
16
TITLE: Fucoidan Immobilized at the Surface of a Fibrous Mesh Presents Toxic Effects over Melanoma Cells, But Not over Noncancer Skin Cells Full Text
AUTHORS: Oliveira, C; Soares, AI; Neves, NM ; Reis, RL ; Marques, AP ; Silva, TH ; Martins, A ;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
AUTHORS: Oliveira, C; Soares, AI; Neves, NM ; Reis, RL ; Marques, AP ; Silva, TH ; Martins, A ;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
17
TITLE: Evaluating Self-Service BI and Analytics Tools for SMEs
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
INDEXED IN: 
Scopus 
DBLP
Scopus DBLP18
TITLE: Influence of the Substrate on the Morphology of Self-Assembled Silver Nanoparticles by Rapid Thermal Annealing
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
INDEXED IN: 
WOS
WOS19
TITLE: Novel technologies for milk processing
AUTHORS: Pereira, RN ; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Pereira, RN ; Vicente, AA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus20
TITLE: Chromatographic techniques applied to dairy product manufacturing
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
AUTHORS: Ilhéu Fontan, RC; Vicente, AA; Bonomo, RCF; dos Reis Coimbra, JS;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
Scopus