António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
41
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
42
TITLE: On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer Full Text
AUTHORS: Martinez Sanz, M; Vicente, AA; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2015, SOURCE: CELLULOSE, VOLUME: 22, ISSUE: 1
AUTHORS: Martinez Sanz, M; Vicente, AA; Gontard, N; Lopez Rubio, A; Lagaron, JM;
PUBLISHED: 2015, SOURCE: CELLULOSE, VOLUME: 22, ISSUE: 1
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ORCID43
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
44
TITLE: Antimicrobial nanostructured starch based films for packaging Full Text
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
45
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
46
TITLE: Solar cells for self-sustainable intelligent packaging
AUTHORS: Antonio Vicente; Hugo Aguas; Tiago Mateus; Andreia Araujo; Andriy Lyubchyk; Simo Siitonen; Elvira Fortunato; Rodrigo Martins;
PUBLISHED: 2015, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 3, ISSUE: 25
AUTHORS: Antonio Vicente; Hugo Aguas; Tiago Mateus; Andreia Araujo; Andriy Lyubchyk; Simo Siitonen; Elvira Fortunato; Rodrigo Martins;
PUBLISHED: 2015, SOURCE: JOURNAL OF MATERIALS CHEMISTRY A, VOLUME: 3, ISSUE: 25
47
TITLE: Experimental assessment of an innovative strengthening material for brick masonry infills Full Text
AUTHORS: Martins, A; Vasconcelos, G; Fangueiro, R; Cunha, F;
PUBLISHED: 2015, SOURCE: COMPOSITES PART B-ENGINEERING, VOLUME: 80
AUTHORS: Martins, A; Vasconcelos, G; Fangueiro, R; Cunha, F;
PUBLISHED: 2015, SOURCE: COMPOSITES PART B-ENGINEERING, VOLUME: 80
48
TITLE: Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes Full Text
AUTHORS: Martins, AJ; Bourbon, AI; Vicente, AA; Pinto, S; Lopes Da Silva, JA; Rocha, CMR;
PUBLISHED: 2015, SOURCE: Process Biochemistry, VOLUME: 50, ISSUE: 6
AUTHORS: Martins, AJ; Bourbon, AI; Vicente, AA; Pinto, S; Lopes Da Silva, JA; Rocha, CMR;
PUBLISHED: 2015, SOURCE: Process Biochemistry, VOLUME: 50, ISSUE: 6
49
TITLE: Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
50
TITLE: Food Structure Design: Innovation in food structure-properties relationships Full Text
AUTHORS: Cristina L M Silva; Antonio A Vicente; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Cristina L M Silva; Antonio A Vicente; Laura Piazza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
