António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
61
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
62
TITLE: Coke management on zeolites: The benefits of hierarchization
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
AUTHORS: Gilson, JP; Lakiss, L; Qin, Z; Valtchev, V; Thomas, K; Vicente, A; Fernandez, C; Ngoye, F; Laforge, S; Canaff, C; Pouilloux, Y; Pinard, L;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 249
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID63
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries & White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries & White Biotechnology
64
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012) Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID65
TITLE: Maintaining yeast viability in continuous primary beer fermentation. Maintaining yeast viability in continuous primary beer fermentation Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira ; Tomas Branyik; Manuela Corte Real; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
AUTHORS: Eduardo J Pires; Jose A Teixeira ; Tomas Branyik; Manuela Corte Real; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
66
TITLE: Yeast: the soul of beer's aroma-a review of flavour-active esters and higher alcohols produced by the brewing yeast Full Text
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Vicente, AA;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 5
67
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira; Antonio A Vicente; Jose A Teixeira; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
68
TITLE: Design of Bio-nanosystems for Oral Delivery of Functional Compounds Full Text
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
AUTHORS: Cerqueira, MA; Pinheiro, AC; Silva, HD; Ramos, PE; Azevedo, MA; Flores Lopez, ML; Rivera, MC; Bourbon, AI; Ramos, OL; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 6, ISSUE: 1-2
69
TITLE: Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan Full Text
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
AUTHORS: Paulo A G Soares; Ana I Bourbon; Antonio A Vicente; Cesar A S Andrade; Wilson Barros; Maria T S Correia; Adalberto Pessoa; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 42
70
TITLE: Selection for morphology, gaits and functional traits in Lusitano horses: I. Genetic parameter estimates Full Text
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
AUTHORS: Vicente, AA; Carolino, N; Ralao Duarte, J; Gama, LT;
PUBLISHED: 2014, SOURCE: LIVESTOCK SCIENCE, VOLUME: 164, ISSUE: 1
