Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
1
TITLE: Impact of different Cynara cardunculus L. extracts on the physicochemical microbial, and sensory properties of Serpa cheese
AUTHORS: Alvarenga, N.; Fernandes, J.; Gomes, S.; Baltazar, T.; Fiates, V.; Fidalgo, L. G.; Santos, T.; Conceicao, C.; Dias, J.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 162
AUTHORS: Alvarenga, N.; Fernandes, J.; Gomes, S.; Baltazar, T.; Fiates, V.; Fidalgo, L. G.; Santos, T.; Conceicao, C.; Dias, J.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 162
2
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
3
TITLE: Partial replacement of concentrate in the lactating ewe's diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs Full Text
AUTHORS: Eliana Jerónimo; Liliana Cachucho; Helder Alves; Olinda Guerreiro; Kátia Paulos; Cláudia Costa; João Costa; Sandra Gomes; Nuno Alvarenga; Susana Alves; Rui B Bessa; José Santos Silva; Maria Teresa Dentinho;
PUBLISHED: 2025, SOURCE: Animal Feed Science and Technology, VOLUME: 325
AUTHORS: Eliana Jerónimo; Liliana Cachucho; Helder Alves; Olinda Guerreiro; Kátia Paulos; Cláudia Costa; João Costa; Sandra Gomes; Nuno Alvarenga; Susana Alves; Rui B Bessa; José Santos Silva; Maria Teresa Dentinho;
PUBLISHED: 2025, SOURCE: Animal Feed Science and Technology, VOLUME: 325
4
TITLE: Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
AUTHORS: Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenco, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Goncalo J.; Lucas, Raphael; Alvarenga, Nuno; Reis, Joao; Neves, Ana; Oliveira, Margarida ; Dias, Igor; Abreu, Marta;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 7
5
TITLE: Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder
AUTHORS: João Reis; Margarida Oliveira; Ana Neves; Marta Abreu; Rafaela Andrade; Cristina Ramos; Cristina Roseiro; Ana Partidário; Manuela Vida; Gonçalo Costa; Raphael Lucas; Nuno Alvarenga; Igor Dias;
PUBLISHED: 2025, SOURCE: Science Talks, VOLUME: 14
AUTHORS: João Reis; Margarida Oliveira; Ana Neves; Marta Abreu; Rafaela Andrade; Cristina Ramos; Cristina Roseiro; Ana Partidário; Manuela Vida; Gonçalo Costa; Raphael Lucas; Nuno Alvarenga; Igor Dias;
PUBLISHED: 2025, SOURCE: Science Talks, VOLUME: 14
6
TITLE: Proteolytic Bacillus sp. Isolation and Identification from Tannery Alkaline Baths Full Text
AUTHORS: Lageiro, Manuela; Simoes, Fernanda; Alvarenga, Nuno; Reis, Alberto;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 17
AUTHORS: Lageiro, Manuela; Simoes, Fernanda; Alvarenga, Nuno; Reis, Alberto;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 17
7
TITLE: Novel Machine Learning-Based Approach for Determining Milk Clotting Time Using Sheep Milk
AUTHORS: Dias, Joao; Gomes, Sandra; Silverio, Karina S.; Freitas, Daniela; Fernandes, Jaime; Martins, Joao; Jasnau Caeiro, Jose; Lageiro, Manuela; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 17
AUTHORS: Dias, Joao; Gomes, Sandra; Silverio, Karina S.; Freitas, Daniela; Fernandes, Jaime; Martins, Joao; Jasnau Caeiro, Jose; Lageiro, Manuela; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 17
8
TITLE: Energy Sustainability in the Ripening of Traditional Cheese: Renewable Energy Sources and Internet of Things Based Energy Monitoring
AUTHORS: João M Santos; João M Garcia; João Dias; João C Martins; Nuno Alvarenga; Elsa M Gonçalves; Daniela Freitas; Karina Silvério; Jaime Fernandes; Sandra Gomes; Manuela Lageiro; Miguel Potes; José Jasnau Caeiro;
PUBLISHED: 2025, SOURCE: Dairy, VOLUME: 6, ISSUE: 6
AUTHORS: João M Santos; João M Garcia; João Dias; João C Martins; Nuno Alvarenga; Elsa M Gonçalves; Daniela Freitas; Karina Silvério; Jaime Fernandes; Sandra Gomes; Manuela Lageiro; Miguel Potes; José Jasnau Caeiro;
PUBLISHED: 2025, SOURCE: Dairy, VOLUME: 6, ISSUE: 6
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TITLE: Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese
AUTHORS: Simone Lopes; Manuela Vida; Cláudia Correia; Jaime Fernandes; Sandra Gomes; Ana Fernando; Rafael Tabla; Nuno Alvarenga;
PUBLISHED: 2025, SOURCE: Microorganisms, VOLUME: 13, ISSUE: 12
AUTHORS: Simone Lopes; Manuela Vida; Cláudia Correia; Jaime Fernandes; Sandra Gomes; Ana Fernando; Rafael Tabla; Nuno Alvarenga;
PUBLISHED: 2025, SOURCE: Microorganisms, VOLUME: 13, ISSUE: 12
10
TITLE: Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Cartas, Jose; Alvarenga, Nuno; Partidario, Ana; Lageiro, Manuela; Roseiro, Cristina; Goncalves, Helena; Leitao, Antonio Eduardo; Ribeiro, Carlos Marques; Dias, Joao;
PUBLISHED: 2024, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
