Nuno Bartolomeu Mendes Godinho de Alvarenga
AuthID: R-000-KF1
11
TITLE: Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture Full Text
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Araujo Rodrigues, H; dos Santos, MTPG; Ruiz Moyano, S; Tavaria, FK; Martins, APL; Alvarenga, N; Pintado, ME;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Alvarenga, N; Martins, J; Caeiro, J; Garcia, J; Passaro, J; Coelho, L; Santos, MT; Lampreia, C; Martins, A; Dias, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
WOS13
TITLE: Elemental Composition of Algae-Based Supplements by Energy Dispersive X-ray Fluorescence
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Reboredo, Fernando H.; Junior, Walter; Pessoa, Maria F.; Lidon, Fernando C.; Ramalho, Jose C.; Leitao, Roberta G.; Silva, Maria Manuela; Alvarenga, Nuno; Guerra, Mauro ;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
14
TITLE: A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese Full Text
AUTHORS: Helena Araujo Rodrigues; Freni K Tavaria; Maria Teresa P G dos Santos; Nuno Alvarenga; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Helena Araujo Rodrigues; Freni K Tavaria; Maria Teresa P G dos Santos; Nuno Alvarenga; Maria M Pintado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision Full Text
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Dias; Patricia Lage; Ana Garrido; Eliana Machado; Cristina Conceicao; Sandra Gomes; Antonio Martins; Ana Paulino; Maria F Duarte; Nuno Alvarenga;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Guilherme, R; Reboredo, F; Guerra, M ; Ressurreicao, S; Alvarenga, N;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 7
17
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese Full Text
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
AUTHORS: Sandra Gomes; Ana Teresa Belo; Nuno Alvarenga; Joao Dias; Patricia Lage; Cristina Pinheiro; Carla Pinto Cruz; Teresa Bras; Maria E Duarte; Antonio P L Martins;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Evaluation of the impact of high pressure on the storage of filled traditional chocolates Full Text
AUTHORS: Joao Dias; Patricia Coelho; Nuno B Alvarenga; Ricardo V Duarte; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
AUTHORS: Joao Dias; Patricia Coelho; Nuno B Alvarenga; Ricardo V Duarte; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS