António César da Silva Ferreira
AuthID: R-000-1Z9
21
TITLE: Genotypic and pheno-metabolomic characterization of a Saccharomyces cerevisiae strain collection
AUTHORS: Ricardo F Duarte; Inês Mendes; Castro, C. C.; Silva, J. S.; Xavier, A. L.; Neves, J. Drumonde; C. Oliveira; Rui C Martins; Oliveira, J. M.; António C Ferreira; Dorit E Schuller;
PUBLISHED: 2011
AUTHORS: Ricardo F Duarte; Inês Mendes; Castro, C. C.; Silva, J. S.; Xavier, A. L.; Neves, J. Drumonde; C. Oliveira; Rui C Martins; Oliveira, J. M.; António C Ferreira; Dorit E Schuller;
PUBLISHED: 2011
INDEXED IN: 
Handle
Handle22
TITLE: Port Wine Oxidation Management: A ChemoInformatics Approach
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
AUTHORS: Martins, RC; Lopes, VV; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 3
INDEXED IN: 
WOS
WOS23
TITLE: Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: A qualitative analysis Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
AUTHORS: Mendes Pinto, MM; Ferreira, ACS; Oliveira, MBPP ; DE Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 10
24
TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content Full Text
AUTHORS: José S Câmara ; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
AUTHORS: José S Câmara ; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
INDEXED IN: Handle
Handle25
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: WOS
WOS26
TITLE: Identification of compounds associated with the aroma characteristic of spoiled white wines
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T ;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
AUTHORS: Ferreira, ACS; Rodrigues, P; Lopes, C; de Pinho, PG ; Hogg, T ;
PUBLISHED: 2003, SOURCE: 10th Weurman Flavour Research Symposium in Flavour Research at the Dawn of the Twenty-First Century
INDEXED IN: WOS
WOS27
TITLE: Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate Full Text
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
AUTHORS: Barros, RM; Ferreira, CA; Silva, SV; Malcata, FX ;
PUBLISHED: 2001, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 29, ISSUE: 8-9
28
TITLE: Maximisation of the yield of final product on substrate in the case of sequential reactions catalysed by coimmobilised enzymes: a theoretical analysis Full Text
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
AUTHORS: Celayeta, JF; Silva, AH; Balcao, VM; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 24, ISSUE: 3
29
TITLE: Role of some technological parameters as, pH, SO2, O2 and temperature on the formation of some “off-flavours” in white wines
AUTHORS: António C S Ferreira; Pinho, P. Guedes de; P. Rodrigues; Oliveira, C. M; T. Hogg;
PUBLISHED: 2001
AUTHORS: António C S Ferreira; Pinho, P. Guedes de; P. Rodrigues; Oliveira, C. M; T. Hogg;
PUBLISHED: 2001
INDEXED IN: Handle
Handle