Ana Teresa Sanches Silva
AuthID: R-000-KYX
121
TITLE: Avaliação do conhecimento de uma amostra da população portuguesa sobre o bisfenol A. Evaluation of knowledge of a sample of the Portuguese population on bisphenol A
AUTHORS: Fernanda Vilarinho; Ana van der Kellen; Mariana Andrade; Figueira, M Eduardo; Vaz, M Fátima; Ana S Silva;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: 24
AUTHORS: Fernanda Vilarinho; Ana van der Kellen; Mariana Andrade; Figueira, M Eduardo; Vaz, M Fátima; Ana S Silva;
PUBLISHED: 2019, SOURCE: Boletim Epidemiológico Observações, VOLUME: 8, ISSUE: 24
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Handle122
TITLE: Industrial fruits by-products and their application in active food packaging
AUTHORS: Mariana Andrade; Vasco Lima; Ana S Silva; Fernanda Vilarinho; Maria C Castilho; Khaoula Khwaldia; Fernando Ramos;
PUBLISHED: 2019, SOURCE: Workshop Internacional 'Exploiting unproductive arid lands', Faculdade de Ciências e Tecnologias da Universidade Nova de Lisboa, 17 abril 2019
AUTHORS: Mariana Andrade; Vasco Lima; Ana S Silva; Fernanda Vilarinho; Maria C Castilho; Khaoula Khwaldia; Fernando Ramos;
PUBLISHED: 2019, SOURCE: Workshop Internacional 'Exploiting unproductive arid lands', Faculdade de Ciências e Tecnologias da Universidade Nova de Lisboa, 17 abril 2019
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Handle123
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV ; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV ; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
124
TITLE: UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Oliveira, AS; Ribeiro Santos, R; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
125
TITLE: Essential Oils for Food Application: Natural Substances with Established Biological Activities
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
126
TITLE: Chiral Stationary Phases Based on Small Molecules: An Update of the Last 17 Years Full Text
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
127
TITLE: Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film
AUTHORS: Vilarinho, F; Andrade, M; Buonocore, GG; Stanzione, M; Vaz, MF ; Silva, AS;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
AUTHORS: Vilarinho, F; Andrade, M; Buonocore, GG; Stanzione, M; Vaz, MF ; Silva, AS;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
128
TITLE: Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Bonito, MCC; Saraiva, M; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92, ISSUE: 92
AUTHORS: Andrade, MA; Ribeiro Santos, R; Bonito, MCC; Saraiva, M; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92, ISSUE: 92
129
TITLE: Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
130
TITLE: Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV ; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
AUTHORS: Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV ; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
