ProfileOfResearchers

171

TITLE: State of the art of the analytical methods for bisphenol A determination as result of its migration from polycarbonate
AUTHORS: Fernanda Vilarinho; Vaz, M. Fátima; H.S. Costa; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: 5th MoniQA International Conference, 16-18 September 2015

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172

TITLE: The potential of fresh versus dried aromatic herbs as source of antioxidant compounds
AUTHORS: Sofia Oliveira; H.S. Costa; Maria C Castilho; Fernando Ramos; Denise Carvalho Costa; T.G. Albuquerque; Ana V Machado; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: International Conference Pharma-Nutrition 2015, 13-15 May 2015

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173

TITLE: Total phenolic compounds and flavonoids in Madeira Island Fruits
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015

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174

TITLE: Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to improve health status
AUTHORS: Joana O Ferreira; Denise Costa; Maria C Castilho; Ana Sanches Silva; T.G. Albuquerque; Fernando Ramos; H.S. Costa;
PUBLISHED: 2015, SOURCE: 2nd International Conference on Food and Biosystems Engineering, 28-31 maio 2015

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175

TITLE: Nova geração de embalagens alimentares pretende aumentar a vida útil dos alimentos
AUTHORS: Ana Sanches Silva; Denise Carvalho Costa; T.G. Albuquerque; H.S. Costa;
PUBLISHED: 2015, SOURCE: Revista Voz do Campo/ Agrociência: artigos técnicos, científicos e de investigação agrária, VOLUME: 185

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176

TITLE: Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life: final report
AUTHORS: Ana Sanches Silva;
PUBLISHED: 2015

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177

TITLE: Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps
AUTHORS: Valente, A; Sanches Silva, A; Albuquerque, TG; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 154

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178

TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Sanches Silva, A; Costa, D; Albuquerque, TG; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV ; Costa, HS;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3

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179