Ana Teresa Sanches Silva
AuthID: R-000-KYX
31
TITLE: Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts Full Text
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Mateus, ARS; Barros, S; Pena, A; Silva, AS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application Full Text
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
AUTHORS: Pedreiro, S; Figueirinha, A; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: The evidence of health benefits and food applications of Thymus vulgaris L. Full Text
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Silva, AS; Tewari, D; Sureda, A; Suntar, I; Belwal, T; Battino, M; Nabavi, SM; Nabavi, SF;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
INDEXED IN: WOS
WOS34
TITLE: Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Varshney, Richa; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2021, SOURCE: CURRENT RESEARCH IN BIOTECHNOLOGY, VOLUME: 3
INDEXED IN: WOS
WOS35
TITLE: Targeting NF-kappa B signaling pathway in cancer by dietary polyphenols Full Text
AUTHORS: Haroon Khan; Hammad Ullah; Paula Cristina M F Machado Ferreira Castilho ; Antoni Sureda Gomila; Grazia D'Onofrio; Rosanna Filosa; Fang Wang; Seyed Mohammad Nabavi; Maria Daglia; Ana Sanches Silva; Kannan R R Rengasamy; Juanying Y Ou; Xiaobo B Zou; Jianbo B Xiao; Hui Cao;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
AUTHORS: Haroon Khan; Hammad Ullah; Paula Cristina M F Machado Ferreira Castilho ; Antoni Sureda Gomila; Grazia D'Onofrio; Rosanna Filosa; Fang Wang; Seyed Mohammad Nabavi; Maria Daglia; Ana Sanches Silva; Kannan R R Rengasamy; Juanying Y Ou; Xiaobo B Zou; Jianbo B Xiao; Hui Cao;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives Full Text
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
AUTHORS: Philippe Jeandet; Eduardo Sobarzo Sanchez; Ana Sanches Silva; Christophe Clement; Seyed Fazel Nabavi; Maurizio Battino; Mahsa Rasekhian; Tarun Belwal; Solomon Habtemariam; Mattheos Koffas; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 39
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application Full Text
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
AUTHORS: Elisangela Aparecida N Nazario Franco; Ana Sanches Silva; Regiane Ribeiro Santos; Nathalia Ramos de Melo;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 96
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Cinnamic Acid Conjugates in the Rescuing and Repurposing of Classical Antimalarial Drugs Full Text
AUTHORS: Ana Teresa Silva; Clara M Bento; Ana C Pena; Luisa M Figueiredo; Cristina Prudencio ; Luisa Aguiar ; Tania Silva; Ricardo Ferraz ; Maria Salome Gomes ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Ana Teresa Silva; Clara M Bento; Ana C Pena; Luisa M Figueiredo; Cristina Prudencio ; Luisa Aguiar ; Tania Silva; Ricardo Ferraz ; Maria Salome Gomes ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
39
TITLE: Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)
AUTHORS: Maria Graca Melo; Ana Carqueijo; Andreia Freitas; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Maria Graca Melo; Ana Carqueijo; Andreia Freitas; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Curcumin, the golden spice in treating cardiovascular diseases Full Text
AUTHORS: Hong Li; Antoni Sureda; Hari Prasad Devkota; Valeria Pittala; Davide Barreca; Ana Sanches Silva; Devesh Tewari; Suowen W Xu; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 38
AUTHORS: Hong Li; Antoni Sureda; Hari Prasad Devkota; Valeria Pittala; Davide Barreca; Ana Sanches Silva; Devesh Tewari; Suowen W Xu; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 38
INDEXED IN: WOS
WOS