Ana Teresa Sanches Silva
AuthID: R-000-KYX
61
TITLE: Phytosomes with Persimmon (Diospyros kaki L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability Full Text
AUTHORS: Rosa Direito; Catarina Reis; Luis Roque; Margarida Goncalves; Ana Sanches Silva; Maria Manuela Gaspar; Rui Pinto; Joao Rocha; Bruno Sepodes; Maria Rosario Bronze; Maria Eduardo Figueira;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
AUTHORS: Rosa Direito; Catarina Reis; Luis Roque; Margarida Goncalves; Ana Sanches Silva; Maria Manuela Gaspar; Rui Pinto; Joao Rocha; Bruno Sepodes; Maria Rosario Bronze; Maria Eduardo Figueira;
PUBLISHED: 2019, SOURCE: PHARMACEUTICS, VOLUME: 11, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.) Full Text
AUTHORS: Andreia Freitas; Silvia Barros; Carla Brites; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 12
AUTHORS: Andreia Freitas; Silvia Barros; Carla Brites; Jorge Barbosa; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS63
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Frederico V R Castro; Mariana A Andrade; Ana Sanches Silva; Maria Fatima Vaz; Fernanda Vilarinho;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
AUTHORS: Frederico V R Castro; Mariana A Andrade; Ana Sanches Silva; Maria Fatima Vaz; Fernanda Vilarinho;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product Full Text
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Hajer Aloui; Kalthoum Baraket; Raquel Sendon; Ana Sanches Silva; Khaoula Khwaldia;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Manuela Guerra; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Manuela Guerra; Ana Sanches Silva;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
WOS67
TITLE: UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
INDEXED IN: WOS
WOS68
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Gabriela Azevedo; Ana Vera Machado; Denise Carvalho Costa; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS69
TITLE: UHPLC-DAD Multi-Method for Determination of Phenolics in Aromatic Plants
AUTHORS: Ana Sofia Oliveira; Regiane Ribeiro Santos; Fernando Ramos; Maria Conceicao Castilho; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
AUTHORS: Ana Sofia Oliveira; Regiane Ribeiro Santos; Fernando Ramos; Maria Conceicao Castilho; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS70
TITLE: Chiral Stationary Phases Based on Small Molecules: An Update of the Last 17 Years Full Text
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
