Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
201
TITLE: Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira; Santos, PF;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: 
WOS
WOS202
TITLE: Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal Full Text
AUTHORS: Filipa Sobral; Andreia Sampaio; Soraia Falcao; Maria Joao R P Queiroz; Ricardo C Calhelha; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 94
AUTHORS: Filipa Sobral; Andreia Sampaio; Soraia Falcao; Maria Joao R P Queiroz; Ricardo C Calhelha; Miguel Vilas Boas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 94
203
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
204
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
AUTHORS: Rached, W; Calhelha, RC; Fernandes, Â; Carvalho, AM; Bennaceur, M; Marouf, A; Barros, L; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: RSC Advances, VOLUME: 6, ISSUE: 76
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID205
TITLE: Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of beta-Thujaplicin Derivatives. Antimicrobial/Antibiofilm Activity of β-Thujaplicin Derivatives Full Text
AUTHORS: Theano Fotopoulou; Ana Ciric; Eftichia Kritsi; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Panagiotis Zoumpoulakis; Maria Koufaki;
PUBLISHED: 2016, SOURCE: ARCHIV DER PHARMAZIE, VOLUME: 349, ISSUE: 9
AUTHORS: Theano Fotopoulou; Ana Ciric; Eftichia Kritsi; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic; Panagiotis Zoumpoulakis; Maria Koufaki;
PUBLISHED: 2016, SOURCE: ARCHIV DER PHARMAZIE, VOLUME: 349, ISSUE: 9
206
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
207
TITLE: Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile Full Text
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Ines Jabeur; Flavia Tobaldini; Natalia Martins ; Lillian Barros; Ivone Martins; Ricardo C Calhelha; Mariana Henriques; Sonia Silva; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
208
TITLE: Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
AUTHORS: Wahiba Rached; Ricardo C Calhelha; Ângela Fernandes; Ana Maria Carvalho; Malika Bennaceur; Abderrazak Marouf; Lillian Barros; Celestino Santos-Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: RSC Adv., VOLUME: 6, ISSUE: 76
209
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: WOS
WOS210
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Barreiro, MF; Gonzalez Paramas, AM; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
